Damin Foodstuff (Zhangzhou) Co., Ltd.

Research and Development

We have a group of specialized technicians from different areas of China. There are 16 engineers in the R&D Dept, including 2 holders of Doctor’s degrees and 5 holders of Master’s degrees. The R&D laboratory covers an area of 3,600 square meters, with advanced equipments for researching and processing instant tea, herbal extract and flavors.
Meanwhile, 4 famous professors and experts have been invited to be our technical advisers. They are:Professor Chen Zhongmao: Board Chairman of the Chinese Tea Association, and Director of the Chinese Agricultural Science Tea Research Institute.

Professor Wan Xiaochun: Associate Vice Chancellor of the Chinese Anhui Agricultural University.

Professor Luo Longxin: Tea Research Institute of the Chinese Agricultural Science College.

Professor Lian Yuerong: head of the Tea Department of Zhejiang University.

Our products are developed and improved quickly, thereby catering to customers’ requirements. Meanwhile, our technicians also provide clients with technological support for various projects. At present, we have many potential clients at home and abroad, for the simple reason that choosing us means obtaining perfect support.

Equipment and Facilities