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Quick Details

  • Type: Tea Extract
  • Variety: pu'er tea
  • Form: Powder
  • Part: Leaf
  • Extraction Type: free-dried
  • Packaging: Plastic Container
  • Place of Origin: Fujian, China (Mainland)
  • Grade: good
  • Brand Name: Damin
  • Model Number: DM-PP-1
  • Certification: ISO9001, ISO14001,HACCP, Kosher, Halal,OU,CANS
  • Style: Tea Powder
  • Color: brown

Packaging & Delivery

Packaging Details 10kg/bag and 20kg/carton
Delivery Time more than 15days after order

Specifications

1) Appearance: powder
2).Certificate: ISO9001, HACCP, Halal, Kosher,OU,Kosher,QS
3).Packing: 20kg/box
4).Material:Pu'er tea

Instant pu'er tea powder

Product nameInstant pu'er tea powder
Product categorypu'er tea
Material OriginYunnan
Package materialInner packing:Double PET +Outer packing: Double corrugated paper box
Unit size10kg x 2/ctn
Carton dimensions: 22 x 40 x 60cm
G.W.: 1.5kg
wet weight20kg
Shelf life24 months
Chem-physical specifications:1) Total plate count: <10,000/g
2) Coliforms: <3/g
Features1) Appearance: powder
2) Flavor: pure and original tea flavor
3) Color of tea water: clear and green
DiscriptionDamin instant pu'er tea powders were extracted from the finely selected Pu’er tea from Yunnan province with modern technologies.
The final product has a brown-red powder color. The liquor is red and bright with fresh and pure taste and full-bodied fragrance. It has the unique color, fragrance and taste of Tea. It can be used to develop pu’er pure tea and chrysanthemum pu'er tea.
CertificationISO9001,ISO14001, HACCP, Halal, Kosher,OU

 

 

Instant Tea – Developed upon application
1. Instant tea for pure tea beverage has adopted the technology of aroma recovery, short-time extraction, low temperature short-time concentration and freeze dry. It can maintain the freshness, authenticity and naturalness of original freshly brewed tea profile.
2. Instant tea specific for carbonated drinks
This series of instant tea powders developed specially for fruit flavor ice tea and carbonated drinks with characteristics of acid stability and less foam formation, which can solve the technical problems of foaming and stability in the bottle filling procedure.
3. Instant tea specific for 3 in 1 milk tea
This series of products are made specifically for the 3-in-1 tea mix with unique processing techniques including aroma recovery, theaflavin and thearubigin fast and high efficiency extraction, CT concentration etc. These products have bright red color, thick and mellow taste, high aroma features which can combine perfectly with milk and non dairy creamer.
4. Granulated instant tea
This series of products are developed for beverage mix and food service channel with even particle size, good flowability and enhanced solubility, especially suitable for sachet package and vending machine.

 

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